Hazard Database
Hazard detail
| Food Type : | Spices |
| Description : | Dried. Generally decontaminated to remove microbiological contaminants. Includes mustard. Includes dried herbs |
| Hazard: | Biological -- Spore formers -- Clostridium spp |
| Source: | Spices may harbour these spores |
| Justification: | Processed Meats Code of Practice. Part 4: HACCP |
| Control Measure: | Controlled by Manufacturer. Source spices from preferred supplier and under Supplier Quality Assurance programme (SQA) |
| Reference: | Processed Meats Code of Practice |
| Last Updated: | 17/10/2019 |